If a temperature consistently falls below the low temperature threshold, would you recommend lowering the set threshold?
It depends on the type of product stored in the unit. For frozen products, lowering the temperature threshold is acceptable. However, for produce, you generally shouldn't decrease the low threshold too much, as freezing the product can cause damage and result in loss. If the low threshold shouldn’t be adjusted and the alarms have only recently started, this could indicate an issue with the unit that may potentially lead to a malfunction.